One World Cafe

The daily menu posting of the delicious specials at the One World Café, Halifax, Nova Scotia.

Wednesday, February 07, 2007

weekly menu update!

so i think we finally have our weekly menu fully worked out (after a little bit of shuffling). here it is:

mondays: we have amy cooking up a surprise! this will be the day that changes all the time. we will be trying to make it vegan always (unless otherwise posted)

tuesdays: sari will be cooking up thai food! curries, sesame tofu, awesome salads.. etc etc.

wednesdays: we have our lovely poison ivy doing her ever so popular indian food! tandoori tofu, chana masala, veggie curries, biriyani rice.. papadams and the list goes on...

thursdays: lasagna! both vegan and non.. they will change slightly every week and both sari and amy will be taking turns making this

friday: poison ivys indian again! see above

saturday: sheila will be making pizza! it will be served with some type of side and there will be a vegan and non-vegan

sunday: juans latin american brunch! this is a very popular one.. plaintains in glory, the best refried beans ive ever had, burritos, tamales, it changes every week

here you have it folks.. keep coming in for lunch and we will keep serving it

siox

Wednesday, January 24, 2007

My Big Fat Greek Lunch

On todays menu i have decided to go a little Greek. I started off making a fresh greek salad which includes, (but is not limited to) fresh kamata olives, tomatoes, and feta(optional) with my home-made balsalmic garlic dressing. Next i decided to go a little Tuscan, and use some Sun-dried tomaotes for my in a vegan rose sauce. Which also includes grilled garlic tofu, ripe tomatoes and green and red peppers. All of this flavourful abundance is poured over linguini.......my mouth is watering,
Need i say more?

aMy

Friday, January 19, 2007

A taste of India

Another international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables the best chana masala (chickpeas curry) I think I've ever made in my entire g-damn life!!!

Thursday, January 18, 2007

In the realm of the sweet and spicy

today we have a grilled curried tofu sandwich made with vegan mayo and lots of fresh veggies. topped with apples, bean sprouts, tomatoes, fried mushrooms, and lettuce, served on whole wheat bread.
a lovely side salad to follow

In the realm of the sweet and spicy

today we have a grilled curried tofu sandwich made with vegan mayo and lots of fresh veggies. topped with apples, bean sprouts, tomatoes, fried mushrooms, and lettuce, served on whole wheat bread.
a lovely side salad to follow

Tuesday, January 16, 2007

lasagna day and night

we've got lasagna:
cheesy and the no-cheesy
made with spinach, pesto and veggies
also served with the side spinach salad the garlic bread.

Sunday, January 14, 2007

Latin Brunch!

The heavens have blessed us with glory, so I grabbed it and cooked it with Plantains. Beautiful!

Baked Plantains with butter and honey, some cinammon and other secret stuff, served with Mantequilla (the white dip thingy), spanish rice and the always-amazing refried beans!

Friday, January 12, 2007

Indian Summer

Today is a deliciously international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables and chana masala (chickpeas curry).

My mom and I have spent two hours kneading, rolling and frying up delicious rotis!!

xo Meghan