One World Cafe

The daily menu posting of the delicious specials at the One World Café, Halifax, Nova Scotia.

Friday, August 25, 2006

preparing lunch sequence

Noodles and Sauce?

Today we're overstepping our culinary boundaries and, with the help of the now (mysteriously) working bottom oven element, are making saucey vegetarian lasagna with Pain au Garlic!

Ingredients?

Des Onions (finely chopped, of course)
Olive oil
Tomatoe Sauce
Fresh Oregano and Basil from the Bloomfield Gardens. (organique!)
Garlic
Tomatoes
Mushrooms
Maybe some lasagna noodles...
Love (more than usual)


Joshua.