My Big Fat Greek Lunch

On todays menu i have decided to go a little Greek. I started off making a fresh greek salad which includes, (but is not limited to) fresh kamata olives, tomatoes, and feta(optional) with my home-made balsalmic garlic dressing. Next i decided to go a little Tuscan, and use some Sun-dried tomaotes for my in a vegan rose sauce. Which also includes grilled garlic tofu, ripe tomatoes and green and red peppers. All of this flavourful abundance is poured over linguini.......my mouth is watering,
Need i say more?

aMy

A taste of India

Another international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables the best chana masala (chickpeas curry) I think I've ever made in my entire g-damn life!!!

In the realm of the sweet and spicy

today we have a grilled curried tofu sandwich made with vegan mayo and lots of fresh veggies. topped with apples, bean sprouts, tomatoes, fried mushrooms, and lettuce, served on whole wheat bread.
a lovely side salad to follow

In the realm of the sweet and spicy

today we have a grilled curried tofu sandwich made with vegan mayo and lots of fresh veggies. topped with apples, bean sprouts, tomatoes, fried mushrooms, and lettuce, served on whole wheat bread.
a lovely side salad to follow

lasagna day and night

we've got lasagna:
cheesy and the no-cheesy
made with spinach, pesto and veggies
also served with the side spinach salad the garlic bread.

Latin Brunch!

The heavens have blessed us with glory, so I grabbed it and cooked it with Plantains. Beautiful!

Baked Plantains with butter and honey, some cinammon and other secret stuff, served with Mantequilla (the white dip thingy), spanish rice and the always-amazing refried beans!

Indian Summer

Today is a deliciously international day at One World, where I'll be cooking up a traditional delicious Biryani Pilaf chock full of cloves, cardamom, cinnamon, bay leaves, coriander, mint and more!! I'll be serving this with tandoori spiced tofu that is marinating overnight, a side of curried vegetables and chana masala (chickpeas curry).

My mom and I have spent two hours kneading, rolling and frying up delicious rotis!!

xo Meghan

the return of the dragon bowl!

today we have the veggie dragon bowl which is served on organic brown rice with so many veggies i cant even name them, seriously. there is also some tofu on there and its served with meghans peanut sauce.
the dragon bowl will now be served every monday!! the new weekly menu should be worked out by next week at the latest. its already started yesterday with juans mexican brunch. yum.

today we have a hearty lentil stew with potatoes and spinach served with fresh pita and feta (optional)

sooo filling

today we have a roasted root veggie wrap (carrots/potatoes/onions) served with a homemade squash/roasted garlic/dijon sauce with apples in lime on the side.


yummmmmmm